Medium and Long-Term Strategic Skills List (MLTSSL)
Becoming a chef is a highly rewarding career that offers skills applicable globally in various settings.
Australia boasts a rich and diverse food culture shaped by multicultural influences, making it an ideal destination for aspiring chefs. The country is known for its high industry standards and the exceptional quality of ingredients used by chefs.
Throughout the course, students will learn how to lead and motivate kitchen teams, identify and resolve operational and service challenges, plan food production, manage workflow schedules, understand legal compliance, and create, prepare, and cost their own menu.
Upon completion of the program, potential job titles include, but are not limited to:
– Chef de Cuisine (Head Chef or First Chef)
– Sous Chef (Second in command in the kitchen)
– Chef de Partie (Demi Chef, responsible for a specific section of the kitchen)
Accepted tests include IELTS, PTE, or similar assessments. For IELTS, an overall score of 6.0 is required, with no individual band lower than 5.5. The test results must be valid within two years at the time of the visa application. Some educational institutions offer an in-house English Placement Test to meet the entry requirements.
Exemptions are available if:
– The applicant is a citizen with a passport from the UK, USA, Canada, New Zealand, or the Republic of Ireland.
– The applicant is enrolled in a registered school course, a standalone English Language Intensive Course for Overseas Students (ELICOS), a course taught in a language other than English, or a registered postgraduate research program.
– The applicant has completed at least five years of study in English in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland.
Looking for expert guidance to study in your dream destination? We’re here to help you every step of the way—from university selection to visa processing.
