Enrolling in a trade course in Perth can lead to a high-demand career with strong prospects for permanent residency. As the largest Australian city classified as a regional area for migration, Perth offers a relaxed yet vibrant lifestyle, blending open spaces with elements of city living. Its scenic riverfront is home to charming cafés, cultural attractions, twilight markets, and pop-up events.
Beyond the city, Perth is surrounded by breathtaking destinations. A short 25-minute ferry ride takes you to the pristine Rottnest Island, while a three-hour drive leads to the Margaret River region, known for its stunning beaches, vineyards, and gourmet food. The city enjoys a Mediterranean climate, featuring hot, dry summers and cool, wet winters.
Being classified as a regional area provides international students with an additional 5 points on the Australian Immigration Points Test. This designation also opens up opportunities to apply for the Skilled Work Regional Visa (subclass 491), enhancing the pathway to permanent residency.
The Certificate III in Bricklaying/Blocklaying is a trade-level qualification that equips students with the essential skills, knowledge, and hands-on experience needed to work on construction sites in bricklaying and blocklaying.
Throughout the course, students will learn how to lay and bond bricks and similar building materials, as well as construct decorative panels, feature walls, arches, and columns. They will also develop the skills to lay bricks for residential, commercial, and public buildings, along with techniques for preparing and maintaining brickwork.
This course prepares you for a supervisory role in the kitchen, providing hands-on experience in preparing appetizers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries, and cakes. You will develop leadership and management skills, learning to oversee workplace diversity, implement sustainable practices, manage finances, and coordinate cooking operations.
Additionally, you will gain advanced hospitality management skills, including rostering, budgeting, marketing, and people management. Training will also cover customer service in our training restaurants, with elective options such as bar operations and espresso coffee preparation.
Upon successful completion, you will be qualified to work as a chef or chef de partie, or take on management roles in a variety of hospitality settings.
This course not only equips you with the skills to manage a small automotive business but also teaches you how to service and repair key mechanical components of motor vehicles. You’ll gain hands-on experience working with engines, transmissions (clutch, gearbox, and differential), and suspension systems, including steering, brakes, wheels, and tires.
Upon successful completion, you’ll be qualified to work as an automotive mechanic or light vehicle technician, or take on management roles in automotive retail, service, and repair environments.
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