Studying the right trade course in Hobart can lead to a rewarding career in an in-demand field with strong permanent visa opportunities.
Hobart is a city that celebrates diversity, attracting people from all over the world to live in Tasmania. It’s small enough to foster a strong sense of community but large enough to offer the conveniences of a bigger city.
Studying in Hobart gives you the chance to gain an education in a vibrant and modern setting while living a life full of adventure, with everything you need close by. The cost of living is more affordable due to the city’s smaller size.
As a resident of Hobart, you’ll have easy access to boutique shops, trendy cafes, restaurants, weekly markets, and a host of lively festivals, events, and world-class museums and art galleries. Tasmanians are passionate about sports and outdoor activities, so if you enjoy being part of a sports or community group, you’ll feel right at home.
Since Hobart is classified as a regional area, students can earn an additional 5 points on the Australian Immigration Points Test for studying in a regional location, with the potential to apply for a Skilled Work Regional Visa (subclass 491).
In this course, you will learn how to build, install, finish, and repair structures and fixtures for residential, commercial, and industrial projects. You will gain hands-on experience with a variety of tools, equipment, and materials to construct wall and ceiling frames, build pitched and advanced roofs and eaves, and set up and dismantle formwork for footings and slabs. This course will equip you with the skills and knowledge needed to work as a carpenter in the building and construction industry. According to the Australian Government’s Job Outlook service, carpentry skills are in high demand, with employers struggling to fill positions for qualified carpenters and joiners. This is a large occupation with around 69,000 job openings expected in the next five years.
This course will prepare you for a supervisory role in the kitchen. You will gain practical culinary experience in preparing a variety of dishes, including appetizers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries, and cakes. You will also develop your supervisory skills, learning how to manage workplace diversity, implement sustainable practices, provide leadership, handle finances, and coordinate kitchen operations. Additionally, you will acquire advanced skills to manage a hospitality establishment, including rostering, budgeting, marketing, and people management. Customer service skills will be developed in our training restaurants, with electives available in bar operations and espresso coffee preparation.
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