Choosing the right trade course in Adelaide can set you on a path to an in-demand career with strong opportunities for permanent residency.
Often overlooked, Adelaide is a medium-sized city with a charming “small town” atmosphere, making it an ideal place to start your journey in Australia and potentially settle down. In 2017, Adelaide was ranked as the fourth most desirable study destination in Australia for international students.
With a metro population of approximately 1.3 million, Adelaide is known for its cultural diversity, with around 30 percent of its population born overseas. You’ll experience a strong sense of community here. The city also boasts a major international airport, providing easy access to both domestic and international flights.
As a regional area, Adelaide offers students the chance to earn an extra 5 points on the Australian Immigration Points Test and potentially apply for a Skilled Work Regional Visa (subclass 491).
Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, Diploma of Hospitality Management
This course will prepare you to take on a supervisory role in the kitchen, providing hands-on culinary experience in preparing a wide variety of dishes such as appetizers, salads, stocks, sauces, soups, seafood, meat, poultry, breads, pastries, and cakes. You’ll develop essential supervisory skills, including managing workplace diversity, implementing sustainable practices, providing leadership, handling finances, and overseeing cooking operations. Additionally, you’ll acquire advanced skills for managing a hospitality establishment, covering areas like rostering, budgeting, marketing, and people management. You’ll also gain customer service experience in our training restaurants, and electives may include bar operations and espresso coffee preparation.
Upon successful completion, you’ll be ready to enter the workforce as a chef or chef de partie, or pursue a management role in various hospitality environments.
